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BANQUET SERVICE

Below we present a series of dishes and drink options that you can select and adjust to your event needs.

FOR THE COCKTAIL TIME

list of canapes

  • Shot of fish ceviche.

  • Shot of mushroom ceviche.

  • Grilled shrimp skewer.

  • Yoghurt chicken skewer.

  • Cream cheese pearl with walnut.

  • Smoked oyster mousse volauvan.

  • Cheese mousse volauvan.

  • Smoked salmon mousse volauvan.

  • Fruit skewer with Manchego cheese.

  • Cold meat skewer topped with olives.

  • Caprese skewer.

  • Melon pearls with serrano ham.

fruit waters

  • Pineapple water with celery.

  • Tamarind water.

  • Jamaica's water.

  • Horchata water.

  • Lemon water with chaya.

  • Lemon water with chia.

  • Orange water.

  • Guava water.

  • Barley water.

Two-Course Menu

Entry can be cream or salad, main course Chicken or Pork to choose, accompanied by 2 garnishes.

Guarantee: 60 people.

Price per person: $645 pesos

Menu with beef steak

Two-Course Service: $740 pesos

Three-Course Service: $795 pesos

Four times service $880 pesos

Three Course Menu

Entry can be cream or salad, main dish Chicken or Pork to choose, accompanied by 2 side dishes and Dessert

Guarantee: 60 people.

Price per person: $720 pesos

Menu with salmon fillet

Two-Course Service: $740 pesos

Three-Course Service: $795 pesos

Four times service $880 pesos

Four Course Menu

Entry can be cream and / or salad, main course Chicken or Pork to choose, accompanied by 2 or 3 garnishes.

Guarantee: 60 people.

Price per person: $790 pesos

Menu with large shrimp

Two-Course Service: $740 pesos

Three-Course Service: $795 pesos

Four times service $880 pesos

Entry List

  • Green Salad with Seasonal Fruits and Fruit Vinaigrette.

  • Caprise Salad with Balsamic.

  • Rajas Crepes with Cream on Poblana Sauce.

  • Squid Salad with Potato Vinaigrette.

  • Volovan with Cream of Mushrooms.

  • 3 Crepes to choose with: Pumpkin Flower, Mushroom, or Rajas.

  • Green Salad, with Tomato,  with Voluvan or Goat Cheese.

  • Mixed lettuce with Smoked Salmon.

  • Pearls of Melon in Porto.

  • Tomatoes Stuffed with Panela or Mozzarella Cheese.

  • Roquefort Cheese Mouse.

  • Rajas Strudel with Mushrooms.

  • Rajas Strudel with Cheese.

  • Avocado Mouse.

Soups & Creams

  • Spanish Gazpacho

  • Broccoli and Almond Cream.

  • Chile Poblano Cream.

  • Cilantro Cream with Pistachios.

  • Corn Cream with Cheese.

  • Asparagus cream.

  • Pumpkin Flower Cream.

  • 3 Cheese Cream.

  • Seafood cream.

  • Poblano Cream with Corn Kernels.

  • Cream of mushroom soup.

  • Melon velvet with a touch of Serrano Ham.

  • Onion Soup served in Artisanal Bun.

MAIN COURSE

  • Asparagus bundle.

  • Bundle of beans

  • Sauteed Vegetable Sticks with Olive or Butter.

  • Buttered zucchini.

  • Wild rice.

  • Tornillos to the Butter.

  • Little courgettes and carrots with butter and parsley.

  • Asparagus and Cambray Potato with Butter.

  • Potato and Carrot Puree.

  • Baked potato.

  • Potato, Pear and Carrot Glasse.

  • Chips with Vinaigrette or Garlic.

  • Lemon Chips. 

  • Vegetable Pearls.

  • Spinach puree.

  • Creamed Mashed Potato.

  • Mashed Potato and Steamed Vegetables.

  • Vegetables and Baked Potato.

  • Buttered Vegetables.

  • Seasonal Steamed Vegetables.

FITTINGS

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