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Hi, I'm Mary Arámburo, Microentrepreneur, Enthusiastic Chef and Culinary by Heart.

We are very proud to present a menu of dishes and packages that you can offer and delight your guests on your wedding day or special event, meals that we prepare with great dedication and care, with high standards of quality and service, we hope you like our proposal.

Servicio de Catering en Cancun y Riviera Maya

Sodas & Drinks Fountain

Fresh fruit water:

  • Pineapple Celery Water

  • Lemon Water with Chia seed.

  • Chaya leaf water with lemon.

  • Jamaica flower water.

  • Horchata rice water.

  • Tamarind water.

Drinks Mixers Service:

6 or 8 hours service includes: Coca Cola, Light Coca, Mineral Water, Manzanita, Fanta, Squirt, Pineapple Juice, Orange Juice, Cranberry Juice, Ice, Glassware, Equipment to Prepare Drinks.

Customers bring their own beers & alcoholic beverages.

Domestic Open Bar:

Includes Corona, Tecate, Ultra, José Cuervo Tequila, Jimador, Bacardi Blanco, Añejo, Smirnoff, Red Label Whiskey. Prepared drinks Piña Colada, Margaritas & Daiquiris.

International Open Bar:

Includes Corona, Tecate, Ultra, Don Julio Reposado, Old Tequila, 1800, Herradura White & Gold, Bacardi White & Old, Black Level, Buchanan's. Mixed drinks: Piña Colada, Margaritas & Daiquiris.

Conjunto tabla de la boda


Servicing catering for 1000 guests to a Romantic dinner for two.

Comida gourmet


Plate in the middle, Plated Menu, Buffet, A la Carte, Late night Taco

Menu Selection


  • Fish Ceviche Shot.

  • Mushroom Ceviche Shot.

  • Grilled Shrimp Skewer.

  • Chicken Skewers with Yogurt.

  • Cream Cheese Pearls with Walnut.

  • Volovan with Mousse Cheese.

  • Volovan with Smoked Oyster Mousse.

  • Volovan with Smoked Salmon Mousse.

  • Fruits with Manchego Cheese Skewer.

  • Cold Meats Skewer Crowned with Olives.

  • Caprese skewer.

  • Melon Pearls with Serrano Ham.


  • Green Salad with Seasonal Fruits and Fruit Vinaigrette.

  • Caprise Salad with Balsamic.

  • Crepes with Cream and Poblana pepper.

  • Squid Salad with Baby Potato's a la Vinaigrette.

  • Volovan with Mushroom Cream.

  • 3 Crepes to choose from: Pumpkin Flower, Mushroom, or Rajas (poblano pepper).

  • Green Salad with Tomato,  with Volován or Goat Cheese.

  • Mixed lettuce with Smoked Salmon.

  • Melon Pearls al Oporto.

  • Tomatoes Stuffed with Panela or Mozzarella Cheese.

  • Roquefort Cheese Mousse.

  • Rajas (poblano pepper) Strudel with Mushrooms.

  • Rajas Strudel with Cheese.

  • Avocado Mousse.

Cream & Pastas:

  • Spanish Gazpacho

  • Broccoli and Almond Cream.

  • Poblano Pepper Cream.

  • Cilantro Cream with Pistachios.

  • Cream of Corn with Cheese.

  • Asparagus Cream.

  • Zucchini Flower Cream.

  • 3 Cheeses Cream.

  • Seafood Cream.

  • Poblano Cream with Corn Grains.

  • Mushroom Soup.

  • Melon fine slices with a touch of Serrano Ham.

  • Onion Soup served in an Artisan Bun.

Main course:


  • Salmon in a Puff Pastry with Mushroom Sauce.

  • Salmon in Dill Sauce.

  • Oporto 's Beef fillet.

  • Beef Steaks in Pepper Sauce.

  • Beef Fillet Bathed in Chef's Sauce.

  • Beef Loin in Pepper Sauce and Cilantro.

  • Beef Medallion with Mushroom Gravy.

  • Fish Fillet Stuffed with Seafood Baked with White Wine.

  • Fish Crown in Mango Sauce.


  • Stuffed Loin in Chef's Sauce.

  • Loin in Red Wine.

  • Pork Loin with Plum.

  • Orange Pork Loin.

  • Pork Loin with Three Peppers.

  • Pork Loin Stuffed with Apple and Pear.

  • Loin in Almond Sauce.

  • Loin in Mushroom Sauce.


  • Stuffed Chicken Breasts in Tamarind Sauce.

  • Breast roll stuffed with shrimp and spinach.

  • Chicken Stuffed Breasts in Jamaica Sauce.

  • Chicken Breast Stuffed with Banana and Cream Cheese in Chef's Sauce.

  • Chicken Breast Stuffed with Vegetables and Oaxaca Cheese in Almond Sauce.

  • Chicken Breast Stuffed with Spinach, Bacon and Cream Cheese in Gravy Sauce.


  • Asparagus bundle.

  • Bund of Beans.

  • Vegetable Sticks sautéed with Olive or Butter.

  • Zucchini with Butter.

  • Wild rice.

  • Bread Stix with Butter.

  • Zucchini and baby Carrot with Butter and Parsley.

  • Asparagus and baby potato's with butter.

  • Mashed Potato and Carrot.

  • Baked potato.

  • Potato, Pear and Glassed Carrot.

  • Potatoes with Vinaigrette or Garlic.

  • Lemon Chips.  

  • Vegetable Pearls.

  • Spinach Dip.

  • Creamy Mashed Potatoes.

  • Mashed Potato and Steamed Vegetables.

  • Vegetables and Baked Potato.

  • Vegetables with Butter.

  • Steamed Vegetables of the Season.


  • Chocolate Cream Dip Stix.

  • Neapolitan pudding.

  • Thousand sheets filled with Saint Honoré Cream.

  • Lemon Tart.

  • Walnut Tart.

  • Cheese Tart with Meringue.

  • Mango Mousse.

  • Chocolate Mousse.

  • Strawberry Mousse.

  • Creme Brulee.

  • Cheese Pie with Strawberries or Blackberries.

Service Options:


Main course Chicken Breast or Pork Loin with an Entree to choose from, Cream or Salad and the Main Course, includes 2 Side Dishes from the above list.



Selecting as a main dish Chicken Breast or Pork Loin with two Entries to choose from the above list, Cream or Salad and 2 Side Dishes.



Option 1: 2 Entrees, Main Course, 2 Side Dishes and Dessert.

Option 2: 3 Entrees, Main Course and 2 Side Dishes.


The Beef and Salmon Filet are priced separately.



Includes 5 dishes to choose from the list below:

  • Pork Rind in Green Sauce.

  • Tinga beef.

  • Chicken Tinga.

  • Chicken with Mole sauce.

  • Potato with Sausage.

  • Steak Casserole.

  • Chicken Stew with Potatoes.

  • Chicken in Green Mole.

  • Picadillo With Potato and Carrot.

  • Nopales with Pork meat in Morita Sauce.

  • Steak with Potatoes in Pasilla Sauce.

  • Steak in Green Sauce.

Side dishes: Primavera Rice, Fried Beans, Nopalitos Salad,Tortillas, Tortilla chips, Green and Red Sauce spiced and non spiced.


  • Poc Chuc (Grilled Pork fillet with beans and fresh red onions.

  • Escabeche Valladolid Style Chicken

  • Cochinita Pibil - Ground pit roasted Pork.

  • Lime Soup.

  • Pork Tamales.

  • Panuchos. Fried hand made tortilla with beans, chicken, salad and tomato salsa.

  • Salbutes. Fried hand made tortilla with chicken or hard egg, salad and tomato salsa

Served with Tortillas,Totopos, Habanero Sauce, Tomato Sauce without Spicy, Purple Onion pickled with Sour Orange.


  • Mixed Fajitas.

  • BBQ Ribs.

  • Hawaiian Pork Chops. 

  • Paella.

  • Bolognese Spaghetti.

  • Lasagna.

  • Chicken Breasts Baked in Fine Herbs and Butter.

Side dishes: Lettuce Salad, Apple Salad, Mashed Potatoes, Sautéed Cambray Potatoes with Butter, Steamed Vegetables, Primavera Rice, Butter Pasta with a touch of Garlic. Served with Salty Bread, Tortillas, Tortilla Chips, Habanero Sauce, Olive Dressing.

Tables with Cheeses, Cold Meats, Tapas.

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We offer tables with premium appetizers and canapés to pamper your special guests, we have a wide variety of options.

We work in private locations facing the sea, farms, gardens, and event rooms in Cancun, Isla Mujeres, Cozumel, Playa del Carmen, Puerto Morelos, Akumal, Xpu-ha, Tulum, and Riviera Maya. If you want something special, we can work on your proposal and scope. Chick Weddings Group Beach Weddings

Request your budget

Please give us a brief explanation of the service you hope to deliver on your Wedding or Event day, thank you very much in advance for your valuable time.

Thank you! We will be in contact with you shortly.
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